Nutrition And Dietetics Project Topics

Showing all 32 resultsSorted by popularity

ASSESSMENT OF THE CAUSES OF PREMARITAL SEX AMONG UNDERGRADUATE STUDENTS (A CASE STUDY OF DELTA STATE COLLEGE OF HEALTH TECHNOLOGY OFUOMA)
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
EVALUATION OF MICROBIAL CONTAMINATION OF TOOTHBRUSHES USED BY STUDENTS
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
the effect of maternal mortality rate among female between the age of 15 to 40yrs in iguomo community, ovia north-east local government area, edo state, nigeria
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
Air quality assessment
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
knowledge of hiv among pregnant women
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
effect of packaging leaf type on quality and flavour profile of ugba (pentaclethra macrophylla benth) seeds
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
dietary fiber, sensor quality, functional and pasting properties of bread produced from plantain peels and wheat
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
effect of fermentation time on the physiochemical properties of ‘ede india’ (colocasia esculenta) and tigernut (cyperus esculentus) instant flour
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
determination the glycemic indices of yam flour with bambara nut and sorghum fibre
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
functional, anti nutritional, pasting and mineral properties of composite meals from potatoes and plantain peel, mineral properties of composite meals from potatoes and plantain peel
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
investigation of ground water pollution at ewu-elepe dumpsite using magnetic and physico-chemical methods
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
determination of the physicochemical properties of three packaged table water within nneochi metropolis
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
phytochemical screening of coconut water extract
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
physiochemical and heavy metal assessment of water from selected boreholes kaura namoda local government area zamfara state nigeria
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
determination of the glycemic indices of composite wheat, sorghum and millet meal
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
glycemic indices and glycemic scores of composite meals from sweet potato and plantain peels
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
effect of roasting on physico-chemical properties and glycemic indices of sesame (sesamun indicum) seeds on white bread
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
micro nutrient stability of cookies produced from wheat, cassava and tiger nut composite flours sweetened with date palm
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
evaluation of the physico-chemical, sensory, microbial, proximate and micronutrients stability of dambo nama
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
effect of insecticidal control on the growth and yield characters of some varieties of Amarathus in northern Nigeria
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
Microbial Evaluation And Nutritional Content Of Cookies
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
Microbial Evaluation And Nutritional Content Of Smothies
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
Determination Of Nutritional Composition Of Smoothies
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
COMPARATIVE ANALYSIS OF THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PROFILE OF USUMA DAM RAW WATER AND TAP WATER IN BWARI
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
COMPARATIVE ANALYSIS OF BITTER KOLA, MORINGA OLEIFERA SEED, AND WONDERFUL KOLA USED FOR WASTE WATER TREATMENT
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
BIOPLASTIC PRODUCTION FROM SWEET POTATOE PEELS USING GLYCEROL AS PLASTICIZER
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
ATTITUDE OF WORKING MOTHERS TOWARDS EXCLUSIVE BREAST FEEDING IN GENERAL HOSPITAL UGHELLI
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
ASSESSMENT OF KNOWLEDGE AND STRATEGIES FOR PREVENTION AND MANAGEMENT OF DIARRHEA DISEASE AMONG UNDER FIVE CHILDREN IN: OKO-ERIN COMMUNITY MOTHERS’ EXPERIENCE ILORIN WEST LOCAL GOVERNMENT KWARA STATE
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart
BACTERIA FLORA OF STORED LOCUS BEANS PURCHASE FROM SOKOTO MARKET
Sale! Original price was: ₦ 3,000.00.Current price is: ₦ 5,000.00. Add to cart

Showing all 32 resultsSorted by popularity

ASSESSMENT OF THE CAUSES OF PREMARITAL SEX AMONG UNDERGRADUATE STUDENTS (A CASE STUDY OF DELTA STATE COLLEGE OF HEALTH TECHNOLOGY OFUOMA)

EVALUATION OF MICROBIAL CONTAMINATION OF TOOTHBRUSHES USED BY STUDENTS

the effect of maternal mortality rate among female between the age of 15 to 40yrs in iguomo community, ovia north-east local government area, edo state, nigeria

Air quality assessment

knowledge of hiv among pregnant women

effect of packaging leaf type on quality and flavour profile of ugba (pentaclethra macrophylla benth) seeds

dietary fiber, sensor quality, functional and pasting properties of bread produced from plantain peels and wheat

effect of fermentation time on the physiochemical properties of ‘ede india’ (colocasia esculenta) and tigernut (cyperus esculentus) instant flour

determination the glycemic indices of yam flour with bambara nut and sorghum fibre

quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour

functional, anti nutritional, pasting and mineral properties of composite meals from potatoes and plantain peel, mineral properties of composite meals from potatoes and plantain peel

investigation of ground water pollution at ewu-elepe dumpsite using magnetic and physico-chemical methods

determination of the physicochemical properties of three packaged table water within nneochi metropolis

phytochemical screening of coconut water extract

physiochemical and heavy metal assessment of water from selected boreholes kaura namoda local government area zamfara state nigeria

determination of the glycemic indices of composite wheat, sorghum and millet meal

glycemic indices and glycemic scores of composite meals from sweet potato and plantain peels

effect of roasting on physico-chemical properties and glycemic indices of sesame (sesamun indicum) seeds on white bread

micro nutrient stability of cookies produced from wheat, cassava and tiger nut composite flours sweetened with date palm

evaluation of the physico-chemical, sensory, microbial, proximate and micronutrients stability of dambo nama

effect of insecticidal control on the growth and yield characters of some varieties of Amarathus in northern Nigeria

Microbial Evaluation And Nutritional Content Of Cookies

Microbial Evaluation And Nutritional Content Of Smothies

nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology

Determination Of Nutritional Composition Of Smoothies

COMPARATIVE ANALYSIS OF THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PROFILE OF USUMA DAM RAW WATER AND TAP WATER IN BWARI

COMPARATIVE ANALYSIS OF BITTER KOLA, MORINGA OLEIFERA SEED, AND WONDERFUL KOLA USED FOR WASTE WATER TREATMENT

BIOPLASTIC PRODUCTION FROM SWEET POTATOE PEELS USING GLYCEROL AS PLASTICIZER

ATTITUDE OF WORKING MOTHERS TOWARDS EXCLUSIVE BREAST FEEDING IN GENERAL HOSPITAL UGHELLI

ASSESSMENT OF KNOWLEDGE AND STRATEGIES FOR PREVENTION AND MANAGEMENT OF DIARRHEA DISEASE AMONG UNDER FIVE CHILDREN IN: OKO-ERIN COMMUNITY MOTHERS’ EXPERIENCE ILORIN WEST LOCAL GOVERNMENT KWARA STATE

APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE

BACTERIA FLORA OF STORED LOCUS BEANS PURCHASE FROM SOKOTO MARKET