Food and Nutrition project topics
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EVALUATION OF MICROBIAL CONTAMINATION OF TOOTHBRUSHES USED BY STUDENTS
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ASSESSMENT OF NUTRITIONAL KNOWLEDGE AND COMPLEMENTARY FEEDING PRACTICES AMONG NURSING MOTHERS IN EDE NORTH LGA, OSUN
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the effect of maternal mortality rate among female between the age of 15 to 40yrs in iguomo community, ovia north-east local government area, edo state, nigeria
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assessment of socio-economic status and the utilization of traditional herbs in the treatment of malaria among pregnant women
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NUTRITIONAL IMPACT OF THE SUPPLEMENTARY FEEDING PROGRAMME ON CHILDREN
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IDENTIFICATION OF FUNGI AND DETECTION OF MYCOTOXINS ASSOCIATED WITH STORED LOCUS BEANS PURCHASED FROM YANKURA MARKET
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THE NEW NAIRA NOTE REDESIGN AND THE PROSPECT OF INCLUSIVE ECONOMIC DEVELOPMENT IN NIGERIA
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phytoremediation of waste water found in the hostel using moringa oleifera and jatropha curcas seeds
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effect of packaging leaf type on quality and flavour profile of ugba (pentaclethra macrophylla benth) seeds
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dietary fiber, sensor quality, functional and pasting properties of bread produced from plantain peels and wheat
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effect of fermentation time on the physiochemical properties of ‘ede india’ (colocasia esculenta) and tigernut (cyperus esculentus) instant flour
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determination the glycemic indices of yam flour with bambara nut and sorghum fibre
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quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour
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functional, anti nutritional, pasting and mineral properties of composite meals from potatoes and plantain peel, mineral properties of composite meals from potatoes and plantain peel
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investigation of ground water pollution at ewu-elepe dumpsite using magnetic and physico-chemical methods
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investigation into the effect of different processing conditions on the coliform loading index of two sampled packaged table water within nneochi metropolis
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determination of the physicochemical properties of three packaged table water within nneochi metropolis
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phytochemical screening of coconut water extract
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physiochemical and heavy metal assessment of water from selected boreholes kaura namoda local government area zamfara state nigeria
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determination of the glycemic indices of composite wheat, sorghum and millet meal
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glycemic indices and glycemic scores of composite meals from sweet potato and plantain peels
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effect of roasting on physico-chemical properties and glycemic indices of sesame (sesamun indicum) seeds on white bread
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micro nutrient stability of cookies produced from wheat, cassava and tiger nut composite flours sweetened with date palm
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evaluation of the physico-chemical, sensory, microbial, proximate and micronutrients stability of dambo nama
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efficacy of artesunate in the treatment of urinary schistosomiasis at mubi south adamawa state
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Microbial Evaluation And Nutritional Content Of Cookies
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Microbial Evaluation And Nutritional Content Of Smothies
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Proximate And Nutritional Composition Of Fresh And Canned Fishes
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Nutritional Composition Of Drinks Sold In Bells University Or Technology
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Determination Of Sugar Content In Pineaple Fruits
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Development Of Fruits And Vegetables Storage Device
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Assessment Of Nutritional Status In Geriatric Patients
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COMPARATIVE ANALYSIS OF BITTER KOLA, MORINGA OLEIFERA SEED, AND WONDERFUL KOLA USED FOR WASTE WATER TREATMENT
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BIOPLASTIC PRODUCTION FROM SWEET POTATOE PEELS USING GLYCEROL AS PLASTICIZER
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BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN RESIDENCE OF VERITAS UNIVERSITY
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ASSESSMENT OF KNOWLEDGE AND STRATEGIES FOR PREVENTION AND MANAGEMENT OF DIARRHEA DISEASE AMONG UNDER FIVE CHILDREN IN: OKO-ERIN COMMUNITY MOTHERS’ EXPERIENCE ILORIN WEST LOCAL GOVERNMENT KWARA STATE
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ASSESSMENT OF KNOWLEDGE AND STRATEGIES FOR PREVENTION AND MANAGEMENT OF DIARRHEA DISEASE AMONG UNDER FIVE CHILDREN IN: OKO-ERIN COMMUNITY
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APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE
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BACTERIA FLORA OF STORED LOCUS BEANS PURCHASE FROM SOKOTO MARKET
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Showing all 39 resultsSorted by popularity